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" I coukl not eat of as many as the good lady would have had me, who was very earnest in serving me of every thing. The treat concluded with coffee and perfumes, which is a high mark of respect ; two slaves kneeling censed my hair, clothes, and handkerchief.... "
The Letters and Works of Lady Mary Wortley Montagu - Página 396
por Lady Mary Wortley Montagu - 1837
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The Scots Magazine, Volumen25

1763 - 784 páginas
...lad difh; and they have, at leaft, as great a variety of ragouts as we have. I was very forry I could not eat of as many as the good lady would have had me, who was very earnefl in lerving me of e« very thing. ' The treat concluded with coffee and perfumes, which is a...
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The British Magazine, Or, Monthly Repository for Gentlemen & Ladies

726 páginas
...entrance of every ambaiTador. She entertained me with all kind of tjvility, till dinner ca.Tie in, which of every thing. The treat concluded with coffee and perfumes, which is a high mark of refpeft ; two flaves kneeling, ttnftd my hair, cloaths, and handkerchief. Afterthis ceremony, (he commanded...
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Monthly Review; Or New Literary Journal, Volumen28

Ralph Griffiths, George Edward Griffiths - 1763 - 618 páginas
...forry I could not eat of as many as the good Lady would have had me, who was very earneft in ferving me of every thing. The treat concluded with coffee and perfumes, which is a high mark of refpeft; two flaves kneeling cenfed rny hair, cloaths, and handkerchief. After this ceremony fhe commanded...
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The Monthly Review, Or, Literary Journal, Volumen28

Ralph Griffiths, G. E. Griffiths - 1763 - 630 páginas
...laft difh ; and they have, at leaft, as great a variety of ragouts as we have. I was forry I could not eat of as many as the good Lady would have had me, who was very earned in ferving me of every thing. The treat concluded with coffee and perfumes, which is a high...
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THE MONTHLY REVIEW

SEVERAL HANDS - 1763 - 604 páginas
...laft difh ; and they have, at leaft, as great a variety of ragouts as we have. I was forry I could not eat of as many as the good Lady would have had me, who was very earneft in ferving me of every thing. The treat concluded with coffee and perfumes, which is a high...
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The Annual Register, Or, A View of the History, Politics, and ..., Volumen6

1764 - 552 páginas
...laft difh; and they have, at lean, as great a variety of ragouts, as we have. I was very forry I could not eat of as many as the good lady would have had me, who was very earneft in ferving me of every thing. The treat concluded with coffee and perfumes, which is a high...
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Annual Register, Volumen6

Edmund Burke - 1764 - 582 páginas
...they have, at leaft, as great a variety of ragouts, as we hare. I was very forry I Could not eat of tt many as the good lady would have had me, who was very earneft in ferving me of every thing. The treat concluded with coffee and perfumes, which is a high...
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Letters written during her travels in Europe, Asia et Africa

Mary Wortley Montagu - 1779 - 328 páginas
...difli; and they have, at leaft, as great a variety of ragouts, as we have. I was very lorry I could not eat of as many as the good lady would have had me, who was very earneft in ferving me of every thing. The treat concluded with coffee and perfumes, which is a high...
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Letters of M--y W--y M--e: written during her travels in Europe ..., Volumen1

Lady Mary Wortley Montagu - 1779 - 260 páginas
...laft difh; and they have, at lead, as great a variety of ragouts, as we have. I was very forry I could not eat of as many as the good lady would have had me, who .was very earned in ferving me of every thing. , The treat concluded with coffee and perfumes, which is a high...
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Letters of the Right Honourable Lady M--y W-----y M------e: Written During ...

Lady Mary Wortley Montagu - 1784 - 240 páginas
...laft dim; and they have, atleaft, as great a variety of ragouts, as we have. I was very forry I could not eat of as many as the good lady would have had me, who was very earneft in ferving me of every thing. The treat concluded with coffee and perfumer, which is a high...
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